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black ipa

94 calories 8.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: wilkin
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created Thursday October 25th 2018
1.029
1.005
3.1%
76.15
24.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 38.9%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 33.3%
2 lb American - Chocolate2 lb Chocolate 29 350 5.6%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 4.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 4.2%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 2.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 5.6%
36 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 120 min 43.94 11.1%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 5 min 32.21 44.4%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 44.4%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
64 qt Infusion 153 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: wilkin, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 3.1%, IBU 76.15, SRM 24.01, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Flaked Rye, Rye, Crystal Rye, Caramel / Crystal 20L, Red Wheat) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 10:02 UTC
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