Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
16 |
100% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
|
68 °C |
-- |
60 min |
|
11.7 L |
|
Fly Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
Oak chips
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
- ferment in glass carboy for min 1 year. Add a chopstick to improve oxygen transfer in glass carboy after a couple of months
- add Wyeast 1007 German ale or WLB001 California Ale or Safale F2 before bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-28 12:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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