Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
13.94 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
-- |
68 °C |
70 min |
|
6 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.16 each |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
|
30 g |
oak chips
|
|
Water Agt |
Secondary |
365 days |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Flanders red ale!" Flanders Red Ale beer recipe by Brewer #73902. All Grain, ABV 6.64%, IBU 13.94, SRM 15.02, Fermentables: (Pale Ale Malt, Vienna Malt, Malted Naked Oats, Melanoid Malt, CaraMunich II, Special B, Dextrine Malt) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient, oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-06 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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