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Mix Ale Cascade

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday February 6th 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

47.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Finland - Pale Ale Malt1.5 kg Pale Ale Malt	36	2	29.2%
3.40 kg	German - Pilsner3.4 kg Pilsner	38	1.6	66.3%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	3.9%
0.03 kg	German - Chocolate Wheat0.03 kg Chocolate Wheat	31	413	0.6%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	5.8	Boil	70 min	27.29	21.1%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	5.8	Boil	40 min	11.6	10.5%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	5.1	Boil	10 min	5.74	15.8%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	5.1	Boil	5 min	3.16	15.8%
70 g	Cascade70 g Cascade Hops	Leaf/Whole	5.1	Dry Hop	7 days		36.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)	38.89	31.6%
130 g	Cascade (Leaf/Whole) 130 g Cascade (Leaf/Whole) Hops	8.9	68.4%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Prov Ale med Cascade, lite lägra beska än vanligt

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2018-02-25 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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