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Amber Lager(Amber is the name)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday February 22nd 2024

Original Gravity:

11.4 °P

Final Gravity:

2.5 °P

ABV (alternate):

4.8%

IBU (tinseth):

24.6

SRM (morey):

12.2

Mash pH

5.4

Cost $

110.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
104 lb	Canada Malting - CMC 2-ROW MALT104 lb CMC 2-ROW MALT	$ 0.73 / lb $ 75.92	36	1.75	86%
6 lb	Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT	$ 0.77 / lb $ 4.62	38.1	3.5	5%
4 lb	Great Western - Dark Munich4 lb Dark Munich	$ 0.86 / lb $ 3.44	33	20	3.3%
6 lb	Bestmalz - BEST Special X6 lb BEST Special X	$ 1.02 / lb $ 6.12	34.5	132.5	5%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 1.31 / lb $ 1.31	25	550	0.8%
121 lbs / $ 91.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops	$ 1.66 / oz $ 3.32	Pellet	13.5	Boil	15 min	3.56	7.4%
4 oz	Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops	$ 1.66 / oz $ 6.64	Pellet	13.5	Boil	10 min	5.2	14.8%
5 oz	Pacific Jade5 oz Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	10 min	6.26	18.5%
5 oz	Yakima Chief Hops - Cascade5 oz Cascade Hops	$ 0.56 / oz $ 2.80	Pellet	6.3	Boil	10 min	3.03	18.5%
5 oz	Pacific Jade5 oz Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	5 min	3.44	18.5%
3 oz	Yakima Chief Hops - Cascade3 oz Cascade Hops	$ 0.56 / oz $ 1.68	Pellet	6.3	Boil	5 min	1	11.1%
3 oz	Yakima Valley Hops - LUPOMAX Cashmere3 oz LUPOMAX Cashmere Hops	$ 1.66 / oz $ 4.98	Pellet	13.5	Boil	5 min	2.14	11.1%
27 oz / $ 19.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	$ 1.66 / oz $ 14.94	10.9	33.3%
10 oz	Pacific Jade (Pellet)	$ 0.00 / oz $ 0.00	9.7	37%
8 oz	Yakima Chief Hops - Cascade (Pellet)	$ 0.56 / oz $ 4.48	4.03	29.6%
27 oz / $ 19.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
120 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	30	61	76.5	80	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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