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4 pines Pacific

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.025

Final Gravity:

1.005

ABV (standard):

2.7%

IBU (tinseth):

17.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner	35.9	3.6	80%
0.80 kg	Voyager Craft Malt - Biscuit0.8 kg Biscuit	36.3	15.23	16%
0.20 kg	Voyager Craft Malt - Winter Wheat Janz0.2 kg Winter Wheat Janz	38.8	2.54	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Boil	5 min	14.87	85.7%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	5 min	2.28	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	14.87	85.7%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	2.28	14.3%
35 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

771

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Brews

Public: Yup, Shared
Last Updated: 2019-08-09 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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