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4 pines Pacific

75 calories 7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Friday August 9th 2019
1.025
1.005
2.7%
17.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner 35.9 3.6 80%
0.80 kg Voyager Craft Malt - Biscuit0.8 kg Biscuit 36.3 15.23 16%
0.20 kg Voyager Craft Malt - Winter Wheat Janz0.2 kg Winter Wheat Janz 38.8 2.54 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 5 min 14.87 85.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 2.28 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"4 pines Pacific" No Profile Selected beer recipe by Shawie. All Grain, ABV 2.67%, IBU 17.15, SRM 7.62, Fermentables: (Veloria Schooner, Biscuit, Winter Wheat Janz) Hops: (Vic Secret, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 21:15 UTC