Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
2-Row Brewers Malt9.49999 lb 2-Row Brewers Malt |
|
0 |
1 |
73.1% |
|
2 lb |
Munich Malt 10L2 lb Munich Malt 10L |
|
0 |
10 |
15.4% |
|
1 lb |
Caramel Malt 20L0.999999 lb Caramel Malt 20L |
|
0 |
20 |
7.7% |
|
0.50 lb |
Château Biscuit®0.499999 lb Château Biscuit® |
|
0 |
23 |
3.8% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
|
12.5% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
|
25% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
14.1 |
Boil
|
20 min |
|
25% |
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
|
12.5% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
20160 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
citra (Pellet) 3.9999999908503 oz citra (Pellet) Hops |
|
0 |
100% |
|
4 oz
/ $ 0.00
|
"Citra Pounding XIPA" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 6.18%, IBU 92.38, SRM 7.49, Fermentables: (2-Row Brewers Malt, Munich Malt 10L, Caramel Malt 20L, Château Biscuit®) Hops: (citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-22 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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