House Hefeweizen Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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House Hefeweizen

183 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday January 4th 2023
1.055
1.017
5.1%
23.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.11 lb American - White Wheat6.11 lb White Wheat 40 2.8 48.1%
7.11 lb American - Pilsner7.11 lb Pilsner 37 1.8 51.9%
13.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 23.49 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 154 °F 60 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"House Hefeweizen" American Wheat Beer recipe by DAVABV. All Grain, ABV 5.08%, IBU 23.49, SRM 4.77, Fermentables: (White Wheat, Pilsner) Hops: (Mount Hood, Saaz) Other: (Rice hulls)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 13:59 UTC
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