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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Weyermann - Pilsner10 kg Pilsner |
kr 230.00 / kg kr 2,300.00 |
36 | 1.5 | 90.9% |
| 500 g | Weyermann - Vienna Malt500 g Vienna Malt |
kr 230.00 / kg kr 115.00 |
37 | 3.5 | 4.5% |
| 500 g | Weyermann - Munich Type I500 g Munich Type I |
kr 370.00 / kg kr 185.00 |
38 | 6 | 4.5% |
| 11,000 g / kr 2,600.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Tettnanger100 g Tettnanger Hops |
kr 10.00 / g kr 1,000.00 |
Pellet | 4 | Boil | 60 min | 24.3 | 100% |
| 100 g / kr 1,000.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 100 g | Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
kr 10.00 / g kr 1,000.00 |
24.3 | 100% |
| 100 g / kr 1,000.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50 L | Strike | 70 °C | 65.5 °C | 60 min | |
| mash step (increase to 70) | Infusion | -- | 70 °C | 30 min | |
| 19 L | Sparge | -- | 72 °C | -- | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
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| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 950.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Procedure
Mash at 150F (65.5C) for 60 minutes, then 158F (70C) for 30 minutes.
90 minute boil.
Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F (2.2C) for 4-6 weeks.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it!
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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