| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Weyermann - Pilsner |
kr 230.00 / kg kr 2,300.00 |
36 | 1.5 | 90.9% |
| 500 g | Weyermann - Vienna Malt |
kr 230.00 / kg kr 115.00 |
37 | 3.5 | 4.5% |
| 500 g | Weyermann - Munich Type I |
kr 370.00 / kg kr 185.00 |
38 | 6 | 4.5% |
| 11,000 g / kr 2,600.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Tettnanger |
kr 10.00 / g kr 1,000.00 |
Pellet | 4 | Boil | 60 min | 24.3 | 100% |
| 100 g / kr 1,000.00 | ||||||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 950.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50 L | Strike | 70 °C | 65.5 °C | 60 min | |
| mash step (increase to 70) | Infusion | -- | 70 °C | 30 min | |
| 19 L | Sparge | -- | 72 °C | -- | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.05 L. Suggest reducing initial water volume to 45.4 L and adding 8.65 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. | 44 |
| Strike water volume at mash thickness of 4 L/kg | 44 |
| Mash volume with grains | 51.3 |
| Grain absorption losses | -11 |
| Remaining sparge water volume (equipment estimates 22 L) | 25.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 54.1 L) | 58 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume (equipment estimates 45 L) | 50.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 50.5 L) | 45 |
| Total: | 69.9 |
| Equipment Profile Used: | System Default |
