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Kentucky Common 5gal

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday January 24th 2015
1.045
1.013
4.3%
27.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.8%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 35.3%
4 oz American - Rye4 oz Rye 38 3.5 2.9%
2 oz German - Carafa III2 oz Carafa III 32 535 1.5%
136 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 17.89 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 7.56 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.37 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.75 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Kentucky Common 5gal" Specialty Beer recipe by Kruk Brewing. All Grain, ABV 4.27%, IBU 27.58, SRM 10.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Corn, Rye, Carafa III) Hops: (Cluster, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-24 20:57 UTC
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