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Dry Hopped Cider

Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Fatty Lumpkin Brews
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

5.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 lb	US - Apple juice58 lb Apple juice	5.8	1	98.3%
1 lb	Raw Honey1 lb Raw Honey	68.5	20	1.7%
59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days	3.74	50%
0.25 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	5 days	2.04	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	3.74	50%
0.25 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	2.04	50%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
6 each	Campden Tablets	Other	Primary
3 tsp	pectic enzyme	Other	Primary
2.50 tsp	Diammonium Phosphate (DAP)	Other	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	500 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Thompson Station

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 bushels Black Mammoth 3.5 gal
2 bushels Summer Banana 2.0

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-17 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Fatty Lumpkin • 11/07/2021 at 10:40pm

5 of 5

this turned out spectacular. the hint of hops, excellent tartness balanced with a hint of sweet. Prominent apple on the nose with hints of tropical fruits. Everyone who has had this can't believe its home brew cider.

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Dry Hopped Cider

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