Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-0.31 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 6.44 g.
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|
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Strike water volume at mash thickness of 1.5 qt/lb
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|
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Mash volume with grains
|
|
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Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
6.69 |
26.7
|
Pre boil volume (equipment estimates 5.5 g | 22 qt)
|
6.13 |
24.5
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Boil off losses
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|
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Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.13 |
24.5
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WARNING: Exceeded batch size - reduce boil size
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|
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Going into fermentor (equipment estimates 6.13 g | 24.5 qt)
|
5.5 |
22
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Total:
|
-0.31
|
-1.2
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Equipment Profile Used: |
System Default |