|
Messy Jessie
|
American Barleywine
|
387.5 Gallons |
19.876 |
5.026 |
8.22 |
87.8 |
6.74 °L
|
804 |
0 |
|
|
|
| Boil
Size: 426.25 Gallons |
Boil Time: 190 |
Boil Gravity: 18.2 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:38 PM |
| Notes: Five and a half hour boil carmelized sugars and beer finished high |
|
|
TJ Strong Wheat Beer
|
Wheatwine
|
5.5 Gallons |
1.102 |
1.036 |
8.66 |
22.88 |
12.37 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:29 PM |
| Notes: |
|
|
Strata IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.14 |
88.81 |
6.87 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2023 9:46 PM |
| Notes: |
|
|
Tripel (EB)
|
Belgian Tripel
|
5.5 Gallons |
20.054 |
3.631 |
9.69 |
36.31 |
6.31 °L
|
804 |
0 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 60 |
Mash Thickness: 2.19 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/27/2022 5:30 PM |
Notes: Source: https://shop.theelectricbrewery.com/pages/belgian-tripel#Recipe
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 9.6gal (9gal, 2.4qt; 36.34L), 137f
2.4qt = 2.27L
> Water: Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favor flavor / maltiness or bitterness / dryness.
> Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen.
> Pitch yeast and ferment at 64F (wort temperature), allowing temperature to rise to 70F over one week (raise 1 degree per day). If yeast seems to be stalling, do not be afraid to raise temperature as high as 75F to ensure proper attenuation. Target FG: 3.1P
> Fine with gelatin
> The beer will improve greatly if conditioned just above freezing for 4 weeks before serving and will continue to change over time. Sampling is recommended.
|
|
|
Founders Frootwood Bourbon Cherry Ale 5gal
|
American Strong Ale
|
6 Gallons |
1.071 |
1.015 |
7.31 |
13.63 |
17.91 °L
|
804 |
6 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2022 12:37 PM |
Notes: It's been too long since I've had a Frootwood; this was built based on what I could remember!
Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries.
Scott informed me Drain Red Tart Cherries water, Puree with device, Freeze Cherry Puree to Kill Bacteria before Late Addition In Fermenter Last 2 to 3 days.
For the Bourbon Wood Chips he recommended leave in fermenter for 2 months |
|
|
Rye Rye Roggen
|
Roggenbier
|
5.5 Gallons |
1.062 |
1.007 |
7.18 |
16.56 |
20.06 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 3:25 PM |
| Notes: |
|
|
Ginger Fruit Milkshake IPA 6.5%
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.015 |
5.67 |
86.77 |
4.86 °L
|
804 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.9 g |
Creation
Date: 1/26/2021 6:19 PM |
Notes: Dry hop +
Orange Zest
Ginger |
|
|
Belgian Witbier
|
Witbier
|
19 Litres |
1.048 |
1.007 |
5.34 |
11.41 |
4.43 °L
|
804 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: BrownSugar |
Priming Amount: 679.14g |
Creation
Date: 12/19/2019 8:47 PM |
| Notes: |
|
|
Tandem Haulers
|
Double IPA
|
2000 Litres |
18.322 |
3.472 |
8.13 |
42.83 |
4.07 °L
|
804 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 97 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:08 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Brown IPA
|
15 Litres |
1.052 |
1.013 |
5.09 |
87.34 |
21.17 °L
|
804 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:31 AM |
| Notes: |
|
|
Saison Du Garde-manger
|
Saison
|
7 Gallons |
1.058 |
1.013 |
5.86 |
33.5 |
11.59 °L
|
804 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:23 AM |
| Notes: |
|
|
Kveik IPA
|
Experimental Beer
|
23 Gallons |
1.062 |
1.015 |
6.09 |
0 |
5.12 °L
|
804 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:41 AM |
Notes: Kveik IPA, 7 days grain to glass, force carbonated.
Recipe - 5gal
OG - 1.058
FG- 1.012
35% Castle Pilsner
35% Castle Vienna
15% Flaked Oat
--Half in the mash, half at whirlpool, in a bag)
15% Raw Wheat
Mashed at 150F
60 min vigorous boil
Whirlpool Hops:
100g Huell Melon
100g Mandarina Bavaria
Dry Hop 1 (~30hrs in, at high krausen):
100g each - Huell, M. Bavaria and Hallertau Blanc
Dry Hop 2 (@ 48hrs):
50g each - Huell, M. Bavaria, H. Blanc
Yeast:
~20B cells Hornindal
~1g Ebbegarden flakes |
|
|
White Walker
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.95 |
58.37 |
4.66 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Table Sugar |
Priming Amount: 6.9 oz |
Creation
Date: 7/20/2018 3:49 PM |
| Notes: |
|
|
Revolution Red IPA
|
Specialty IPA: Red IPA
|
48 Litres |
1.063 |
1.014 |
6.42 |
49.22 |
15.09 °L
|
804 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 6:45 AM |
| Notes: |
|
|
Weatwine
|
Wheatwine
|
5.5 Gallons |
1.105 |
1.027 |
10.24 |
63.45 |
12.89 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:25 PM |
Notes: pitch your yeast and start at 60F. That might seem too low, but while you want the alcohol to be slightly noticeable, you need to guard against it being too hot or too strong in flavor, and a cool fermentation will help on both counts. Hold there for a week or so, then raise to the mid-high 60s for another week, ending with a free-rise to wherever it wants to go.
When you’ve had no airlock activity for a week or so, cold-crash and package, shooting for a very modest 1.75-2 volumes of CO2. |
|
|
Pumpkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.005 |
1.001 |
0.52 |
26.3 |
3.3 °L
|
804 |
0 |
|
|
|
| Boil
Size: 2.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:29 AM |
| Notes: |
|
|
God Jul 2016
|
Experimental Beer
|
40 Litres |
1.061 |
1.012 |
6.35 |
35.82 |
19.77 °L
|
804 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 143.9 g |
Creation
Date: 9/6/2017 1:54 PM |
| Notes: |
|
|
Saison Rue
|
Saison
|
11 Gallons |
1.072 |
1.011 |
8 |
22.97 |
7.46 °L
|
804 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 4:16 PM |
| Notes: |
|
|
The Nobleman IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
77.97 |
12.27 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 4:36 AM |
| Notes: My second official attempt at an IPA! The primary objective is to be very forward with the noble hops, and to create an IPA that is layered with unique hop profiles when compared to most American IPA's. Note: 1 ounce of Tettnanger and 1 ounce of Hallertau Mittelfruh are also dry hopped in this recipe. |
|
|
Pogonip Saison
|
Witbier
|
17 Gallons |
1.054 |
1.01 |
5.88 |
29.58 |
4.8 °L
|
804 |
1 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:07 AM |
Notes: Heat strike water to 154 F.
Rest the mash at 148 F for 60 minutes. Heat the mash to
170 F over the next 30 mins. Total mash time should be roughly 90 minutes.
Rinse the grain with 170 F water from the HLT.
Boil 60 minutes and follow the scheduled hop additions.
Carbonate between 2 and 3 volumes. |
|
|
|
|