All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Messy Jessie	American Barleywine	387.5 Gallons	19.876	5.026	8.22	87.8	6.74 °L	804	0
Author: TravisWilkinson Boil Size: 426.25 Gallons Boil Time: 190 Boil Gravity: 18.2 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:38 PM Notes: Five and a half hour boil carmelized sugars and beer finished high
TJ Strong Wheat Beer	Wheatwine	5.5 Gallons	1.102	1.036	8.66	22.88	12.37 °L	804	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:29 PM Notes:
Strata IPA	American IPA	5.5 Gallons	1.08	1.018	8.14	88.81	6.87 °L	804	0
Author: SRC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 9:46 PM Notes:
Tripel (EB)	Belgian Tripel	5.5 Gallons	20.054	3.631	9.69	36.31	6.31 °L	804	0
Author: Valkyrie Brewing Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 60 Mash Thickness: 2.19 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/27/2022 5:30 PM Notes: Source: https://shop.theelectricbrewery.com/pages/belgian-tripel#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 9.6gal (9gal, 2.4qt; 36.34L), 137f 2.4qt = 2.27L > Water: Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favor flavor / maltiness or bitterness / dryness. > Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. > Pitch yeast and ferment at 64F (wort temperature), allowing temperature to rise to 70F over one week (raise 1 degree per day). If yeast seems to be stalling, do not be afraid to raise temperature as high as 75F to ensure proper attenuation. Target FG: 3.1P > Fine with gelatin > The beer will improve greatly if conditioned just above freezing for 4 weeks before serving and will continue to change over time. Sampling is recommended.
Founders Frootwood Bourbon Cherry Ale 5gal	American Strong Ale	6 Gallons	1.071	1.015	7.31	13.63	17.91 °L	804	6
Author: canorado@icloud,com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2022 12:37 PM Notes: It's been too long since I've had a Frootwood; this was built based on what I could remember! Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries. Scott informed me Drain Red Tart Cherries water, Puree with device, Freeze Cherry Puree to Kill Bacteria before Late Addition In Fermenter Last 2 to 3 days. For the Bourbon Wood Chips he recommended leave in fermenter for 2 months
Rye Rye Roggen	Roggenbier	5.5 Gallons	1.062	1.007	7.18	16.56	20.06 °L	804	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 3:25 PM Notes:
Ginger Fruit Milkshake IPA 6.5%	Specialty IPA: New England IPA	24 Litres	1.059	1.015	5.67	86.77	4.86 °L	804	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 1/26/2021 6:19 PM Notes: Dry hop + Orange Zest Ginger
Belgian Witbier	Witbier	19 Litres	1.048	1.007	5.34	11.41	4.43 °L	804	0
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 679.14g Creation Date: 12/19/2019 8:47 PM Notes:
Tandem Haulers	Double IPA	2000 Litres	18.322	3.472	8.13	42.83	4.07 °L	804	0
Author: ILFCB Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:08 PM Notes:
IPA	Specialty IPA: Brown IPA	15 Litres	1.052	1.013	5.09	87.34	21.17 °L	804	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:31 AM Notes:
Saison Du Garde-manger	Saison	7 Gallons	1.058	1.013	5.86	33.5	11.59 °L	804	1
Author: larkvi Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:23 AM Notes:
Kveik IPA	Experimental Beer	23 Gallons	1.062	1.015	6.09	0	5.12 °L	804	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:41 AM Notes: Kveik IPA, 7 days grain to glass, force carbonated. Recipe - 5gal OG - 1.058 FG- 1.012 35% Castle Pilsner 35% Castle Vienna 15% Flaked Oat --Half in the mash, half at whirlpool, in a bag) 15% Raw Wheat Mashed at 150F 60 min vigorous boil Whirlpool Hops: 100g Huell Melon 100g Mandarina Bavaria Dry Hop 1 (~30hrs in, at high krausen): 100g each - Huell, M. Bavaria and Hallertau Blanc Dry Hop 2 (@ 48hrs): 50g each - Huell, M. Bavaria, H. Blanc Yeast: ~20B cells Hornindal ~1g Ebbegarden flakes
White Walker	Specialty IPA: White IPA	5.5 Gallons	1.057	1.013	5.95	58.37	4.66 °L	804	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 6.9 oz Creation Date: 7/20/2018 3:49 PM Notes:
Revolution Red IPA	Specialty IPA: Red IPA	48 Litres	1.063	1.014	6.42	49.22	15.09 °L	804	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:45 AM Notes:
Weatwine	Wheatwine	5.5 Gallons	1.105	1.027	10.24	63.45	12.89 °L	804	0
Author: Hagemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:25 PM Notes: pitch your yeast and start at 60F. That might seem too low, but while you want the alcohol to be slightly noticeable, you need to guard against it being too hot or too strong in flavor, and a cool fermentation will help on both counts. Hold there for a week or so, then raise to the mid-high 60s for another week, ending with a free-rise to wherever it wants to go. When you’ve had no airlock activity for a week or so, cold-crash and package, shooting for a very modest 1.75-2 volumes of CO2.
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.005	1.001	0.52	26.3	3.3 °L	804	0
Author: theguy Boil Size: 2.27 Gallons Boil Time: 90 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:29 AM Notes:
God Jul 2016	Experimental Beer	40 Litres	1.061	1.012	6.35	35.82	19.77 °L	804	0
Author: Midtbrygg Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 143.9 g Creation Date: 9/6/2017 1:54 PM Notes:
Saison Rue	Saison	11 Gallons	1.072	1.011	8	22.97	7.46 °L	804	0
Author: CottonClub Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:16 PM Notes:
The Nobleman IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.017	5.89	77.97	12.27 °L	804	0
Author: Dilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 4:36 AM Notes: My second official attempt at an IPA! The primary objective is to be very forward with the noble hops, and to create an IPA that is layered with unique hop profiles when compared to most American IPA's. Note: 1 ounce of Tettnanger and 1 ounce of Hallertau Mittelfruh are also dry hopped in this recipe.
Pogonip Saison	Witbier	17 Gallons	1.054	1.01	5.88	29.58	4.8 °L	804	1
Author: Neven Brewhouse Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:07 AM Notes: Heat strike water to 154 F. Rest the mash at 148 F for 60 minutes. Heat the mash to 170 F over the next 30 mins. Total mash time should be roughly 90 minutes. Rinse the grain with 170 F water from the HLT. Boil 60 minutes and follow the scheduled hop additions. Carbonate between 2 and 3 volumes.
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