Brew Log History
Target 26°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
BSG - Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil at 100 °C
|
60 min |
11.41 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
50 °C |
50 °C |
15 min |
|
18 L |
|
Steeping |
50 °C |
68 °C |
15 min |
|
18 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
18 L |
|
Strike |
68 °C |
76 °C |
15 min |
|
4 L |
|
Sparge |
77 °C |
77 °C |
5 min |
|
3 L |
|
Sparge |
77 °C |
77 °C |
5 min |
|
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
43 g |
Orange Zest
|
|
Spice |
Boil |
5 min. |
|
11 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: BrownSugar
Amount: 679.14g
Temp: 26 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
"belgian witbier" Witbier beer recipe by Gerardo. All Grain, ABV 5.34%, IBU 11.41, SRM 4.43, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Oats, BEST Munich) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 16:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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