belgian witbier - Beer Recipe - Brewer's Friend

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belgian witbier

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gerardo
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday December 19th 2019
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 11

1.048
1.007
5.3%
11.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Pilsen2.2 kg BEST Pilsen 37 1.9 44.7%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 40.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.1%
227 g Bestmalz - BEST Munich227 g BEST Munich 37 6.3 4.6%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.7 Boil at 100 °C 60 min 11.41 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Orange Zest Spice Boil 5 min.
11 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 679.14g       Temp: 26 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 50 °C 50 °C 15 min
18 L Steeping 50 °C 68 °C 15 min
18 L Infusion 68 °C 68 °C 60 min
18 L Strike 68 °C 76 °C 15 min
4 L Sparge 77 °C 77 °C 5 min
3 L Sparge 77 °C 77 °C 5 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"belgian witbier" Witbier beer recipe by Gerardo. All Grain, ABV 5.34%, IBU 11.41, SRM 4.43, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Oats, BEST Munich) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Coriander Seed)
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  • Last Updated: 2020-06-04 16:08 UTC