All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	37.87	4.35 °L	805	0
Author: BeerOnBeard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 11/19/2019 5:34 PM Notes:
Hibernation Ale Clone	Old Ale	6 Gallons	1.079	1.025	7.16	28.05	22.65 °L	805	0
Author: CPV Steve Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2023 2:08 AM Notes:
Extra Pale	American Pale Ale	16 Gallons	1.055	1.009	6.03	45.68	4.36 °L	805	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 12:50 AM Notes:
720 Main Tattoo	American Pale Ale	155 Gallons	12.378	2.019	5.52	62.19	9.51 °L	805	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 12:15 AM Notes:
Endeavour IPA	American Pale Ale	23 Litres	1.044	1.007	4.82	61.45	6.85 °L	805	1
Author: Ian Hill Boil Size: 32.02 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 4:37 PM Notes:
Scottish Ale Export Nº2 Opera De Mendigo N2	Scottish Export	20 Litres	1.058	1.016	5.5	21.1	18.52 °L	805	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 5:47 PM Notes:
Yankee Pankee	American Pale Ale	21 Litres	1.055	1.012	5.68	46.57	8.05 °L	805	1
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.4 g Creation Date: 6/15/2021 9:11 PM Notes:
Pale Ale With Kveik ABS	American Pale Ale	5.1 Gallons	1.048	1.009	5.08	27.21	5.91 °L	805	0
Author: jwilk47 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:19 AM Notes: Full volume brew in a bag mash at 2.95 quarts /lb Assume boil off at 1.25 gallons/hour Mill grains Fill kettle to 7.56 gallons Add salts/acid Put bag in kettle Check grain temp should be about 72 Heat water to 158 , boil some extra water on stove Add grains slowly, gently stir thoughout Take temperature after grains added, goal is 150, Adjust with extra boiling water/ice as needed Mash for 60-90 minutes Pull bag, squeeze bag into kettle, set aside ( no rinse needed) Record volune Take refractometer reading Adjust hops/boil time as needed, Boil and add hops per schedule, Sanitize fermenter and chiller Hook chiller up, Cool to 90-100degrees Take refractometer and hydrometer reading Pitch yeast Close fermenter and check in 4 days, most likely can bottle a week later
Barbe Pale	American Pale Ale	36 Gallons	1.051	1.013	4.99	2.36	4.72 °L	805	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.243 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:00 AM Notes:
Jarritos (AG)	American Pale Ale	5.5 Gallons	1.047	1.009	4.93	36.33	5.86 °L	805	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 9:20 PM Notes:
Ally's Ale	British Strong Ale	2.5 Gallons	1.085	1.022	8.21	54.51	17.18 °L	805	0
Author: Bobby D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:22 AM Notes:
A Life Of Possibilities (10-Day Barleywine)	English Barleywine	5.5 Gallons	1.151	1.03	15.89	46.1	15.5 °L	805	1
Author: mike_t Boil Size: 13.16 Gallons Boil Time: 240 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:17 AM Notes: https://omegayeast.com/10-day-barleywine-recipe
SsBb Rye Pale	American Pale Ale	50 Litres	1.048	1.011	4.84	36.51	4.93 °L	805	0
Author: Botnen Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 9:12 AM Notes:
ZOMBIE MOSAIC IPA	American Pale Ale	19 Litres	1.068	1.013	7.14	64.32	9.42 °L	805	0
Author: bira delisi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:27 AM Notes:
Pilsen Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.017	5.43	41.3	6.79 °L	805	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 1:53 PM Notes: Fermented @ 68 F. Bottle conditioned with 4 oz corn sugar. Nice easy drinking pale ale. Had some pilsner malt I needed to use so created this. Pretty nice.
Vienna Pale Ale	American Pale Ale	8 Litres	1.054	1.013	5.34	46.83	6.4 °L	805	0
Author: ImV Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:46 PM Notes:
Festival	American Pale Ale	23 Litres	1.054	1.013	5.41	31.76	7.59 °L	805	0
Author: HJM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:13 PM Notes:
Strider Pale Ale	American Pale Ale	22 Litres	1.051	1.008	5.53	30.35	4.14 °L	805	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 10:18 PM Notes:
Winter Strong Ale	British Strong Ale	5.5 Gallons	1.066	1.013	7.01	64.22	23.87 °L	805	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 10:08 PM Notes:
Dry Irish Stout	Irish Stout	6 Gallons	1.048	1.012	4.7	31.79	34.72 °L	805	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 4:26 PM Notes:
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