|
First Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
37.87 |
4.35 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 11/19/2019 5:34 PM |
| Notes: |
|
|
Hibernation Ale Clone
|
Old Ale
|
6 Gallons |
1.079 |
1.025 |
7.16 |
28.05 |
22.65 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2023 2:08 AM |
| Notes: |
|
|
Extra Pale
|
American Pale Ale
|
16 Gallons |
1.055 |
1.009 |
6.03 |
45.68 |
4.36 °L
|
805 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:50 AM |
| Notes: |
|
|
720 Main Tattoo
|
American Pale Ale
|
155 Gallons |
12.378 |
2.019 |
5.52 |
62.19 |
9.51 °L
|
805 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 12:15 AM |
| Notes: |
|
|
Endeavour IPA
|
American Pale Ale
|
23 Litres |
1.044 |
1.007 |
4.82 |
61.45 |
6.85 °L
|
805 |
1 |
|
|
|
| Boil
Size: 32.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 4:37 PM |
| Notes: |
|
|
Scottish Ale Export Nº2 Opera De Mendigo N2
|
Scottish Export
|
20 Litres |
1.058 |
1.016 |
5.5 |
21.1 |
18.52 °L
|
805 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:47 PM |
| Notes: |
|
|
Yankee Pankee
|
American Pale Ale
|
21 Litres |
1.055 |
1.012 |
5.68 |
46.57 |
8.05 °L
|
805 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80.4 g |
Creation
Date: 6/15/2021 9:11 PM |
| Notes: |
|
|
Pale Ale With Kveik ABS
|
American Pale Ale
|
5.1 Gallons |
1.048 |
1.009 |
5.08 |
27.21 |
5.91 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:19 AM |
Notes: Full volume brew in a bag
mash at 2.95 quarts /lb
Assume boil off at 1.25 gallons/hour
Mill grains
Fill kettle to 7.56 gallons
Add salts/acid
Put bag in kettle
Check grain temp should be about 72
Heat water to 158 , boil some extra water on stove
Add grains slowly, gently stir thoughout
Take temperature after grains added, goal is 150,
Adjust with extra boiling water/ice as needed
Mash for 60-90 minutes
Pull bag, squeeze bag into kettle, set aside ( no rinse needed)
Record volune
Take refractometer reading
Adjust hops/boil time as needed,
Boil and add hops per schedule,
Sanitize fermenter and chiller
Hook chiller up,
Cool to 90-100degrees
Take refractometer and hydrometer reading
Pitch yeast
Close fermenter and check in 4 days, most likely can bottle a week later
|
|
|
Barbe Pale
|
American Pale Ale
|
36 Gallons |
1.051 |
1.013 |
4.99 |
2.36 |
4.72 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.243 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 1:00 AM |
| Notes: |
|
|
Jarritos (AG)
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.93 |
36.33 |
5.86 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 9:20 PM |
| Notes: |
|
|
Ally's Ale
|
British Strong Ale
|
2.5 Gallons |
1.085 |
1.022 |
8.21 |
54.51 |
17.18 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:22 AM |
| Notes: |
|
|
A Life Of Possibilities (10-Day Barleywine)
|
English Barleywine
|
5.5 Gallons |
1.151 |
1.03 |
15.89 |
46.1 |
15.5 °L
|
805 |
1 |
|
|
|
| Boil
Size: 13.16 Gallons |
Boil Time: 240 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:17 AM |
| Notes: https://omegayeast.com/10-day-barleywine-recipe |
|
|
SsBb Rye Pale
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.84 |
36.51 |
4.93 °L
|
805 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 9:12 AM |
| Notes: |
|
|
ZOMBIE MOSAIC IPA
|
American Pale Ale
|
19 Litres |
1.068 |
1.013 |
7.14 |
64.32 |
9.42 °L
|
805 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:27 AM |
| Notes: |
|
|
Pilsen Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.43 |
41.3 |
6.79 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:53 PM |
Notes: Fermented @ 68 F. Bottle conditioned with 4 oz corn sugar.
Nice easy drinking pale ale.
Had some pilsner malt I needed to use so created this. Pretty nice. |
|
|
Vienna Pale Ale
|
American Pale Ale
|
8 Litres |
1.054 |
1.013 |
5.34 |
46.83 |
6.4 °L
|
805 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 1:46 PM |
| Notes: |
|
|
Festival
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.41 |
31.76 |
7.59 °L
|
805 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:13 PM |
| Notes: |
|
|
Strider Pale Ale
|
American Pale Ale
|
22 Litres |
1.051 |
1.008 |
5.53 |
30.35 |
4.14 °L
|
805 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 10:18 PM |
| Notes: |
|
|
Winter Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
64.22 |
23.87 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 10:08 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
6 Gallons |
1.048 |
1.012 |
4.7 |
31.79 |
34.72 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 4:26 PM |
| Notes: |
|
|
|
|