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Yankee Pankee

254 calories 23.6 g 500 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created Tuesday June 15th 2021
1.055
1.011
5.8%
44.2
7.9
5.3
20.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Extra Pale Ale Malt4500 g Extra Pale Ale Malt £ 0.00 / g
£ 4.28
38 1.7 70.3%
400 g Dingemans - Wheat Malt400 g Wheat Malt £ 0.00 / g
£ 0.77
38.1 1.8 6.3%
100 g Bestmalz - BEST Caramel Aromatic100 g BEST Caramel Aromatic £ 0.00 / g
£ 0.20
34 130 1.6%
300 g IE - Vienna Malt300 g Vienna Malt £ 0.00 / g
£ 0.60
38 3 4.7%
300 g GB - Amber Malt300 g Amber Malt £ 0.00 / g
£ 0.44
33 17 4.7%
500 g GB - Oat Husk500 g Oat Husk £ 0.00 / g
£ 1.00
0.01 0 7.8%
300 g Weyermann - Acidulated300 g Acidulated £ 0.00 / g
£ 0.88
27 3.4 4.7%
6,400 g / £ 8.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops £ 0.03 / g
£ 0.33
Leaf/Whole 6.1 Boil 60 min 6.94 8.7%
15 g Citra15 g Citra Hops £ 0.08 / g
£ 1.16
Pellet 11.8 Boil 30 min 17.03 13%
30 g Citra30 g Citra Hops £ 0.08 / g
£ 2.39
Pellet 13.5 Boil 5 min 10.11 26.1%
60 g Citra60 g Citra Hops £ 0.08 / g
£ 4.65
Pellet 11.8 Hop Stand at 80 °C 20 min 10.12 52.2%
115 g / £ 8.52
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc £ 0.20 / each
£ 0.10
Fining Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
£ 0.10
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.45 / each
£ 3.45
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 3.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Yankee Pankee" American Pale Ale beer recipe by Alan Harper. All Grain, ABV 5.76%, IBU 44.19, SRM 7.86, Fermentables: ( Extra Pale Ale Malt, Wheat Malt, BEST Caramel Aromatic, Vienna Malt, Amber Malt, Oat Husk, Acidulated) Hops: (Bramling Cross, Citra) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 20:57 UTC
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