Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Crystal65 g Crystal Hops |
|
Leaf/Whole |
3.7 |
Boil
|
60 min |
27.3 |
65% |
|
20 g |
Crystal20 g Crystal Hops |
|
Leaf/Whole |
3.7 |
Boil
|
10 min |
3.05 |
20% |
|
15 g |
Crystal15 g Crystal Hops |
|
Leaf/Whole |
3.7 |
Dry Hop
|
7 days |
|
15% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Crystal (Leaf/Whole) 100 g Crystal (Leaf/Whole) Hops |
|
30.35 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Strider Pale Ale" American Pale Ale beer recipe by David. All Grain, ABV 5.53%, IBU 30.35, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 11:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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