All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer Saison	Saison	6 Gallons	1.063	1.009	7	34.34	8.11 °L	806	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 9:29 PM Notes:
Ryeway To Heaven Clone	English Barleywine	3 Gallons	1.147	1.033	14.96	24.64	11.99 °L	806	0
Author: prospero Boil Size: 4.76 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 3/14/2023 11:10 PM Notes: Interpreted from Revolution's website (60% rye) based on barleywine / strong ale profile, coupled with historical listings of the beer. Based on recent higher ABV versions that were listed at 15%/25IBU vs. older 13.7/20IBUs. Total guess on the yeast - but the Trappist High Gravity makes sense for this style where dark fruit & spice are prominent and higher ABV. Stepped mash, particularly a step in 98-113'F range to help reduce gumminess of mash.
10L KK6	American Lager	10 Litres	1.042	1.008	4.43	17.32	2.47 °L	806	0
Author: Watching Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 92.5 g Creation Date: 1/18/2022 8:04 AM Notes:
Pumpkin Dunkelweizen 1	Dunkelweizen	5.5 Gallons	1.06	1.015	5.93	19.9	16.55 °L	806	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 9:04 PM Notes:
Rus Imp	Russian Imperial Stout	18 Litres	1.078	1.014	8.35	25.43	37.46 °L	806	0
Author: jonni38 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 9:10 AM Notes:
Citra Pilsner	American Lager	6.5 Gallons	1.059	1.012	6.14	18.69	3.48 °L	806	0
Author: donnieb1999 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 4:05 PM Notes:
Winnie The Eldest	Imperial IPA	217 Gallons	16.713	3.558	7.16	0	8.97 °L	806	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 4:43 PM Notes: change Columbus to CTZ?
Monastery Dream	Belgian Blond Ale	20 Litres	26.827	5.11	12.35	30.13	11.64 °L	806	1
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 10:36 PM Notes:
Holiday Honey Porter	Baltic Porter	5.5 Gallons	1.078	1.016	8.07	32.22	24.29 °L	806	2
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:57 PM Notes: Bottled Conditioned with Orange Blossom Honey rather than corn sugar. 3.2 oz for 4.25 gallons. 3 minutes of O² 1/4 tsp of yeast nutrient at 15 minutes before flame out final gravity was 1.010
Lemondrop Ginger Rye Saison	Saison	6 Gallons	1.045	1.009	4.73	31.84	4.54 °L	806	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 2:19 PM Notes:
Jdv Stout 14	American Stout	5.5 Gallons	1.067	1.019	6.25	46.08	40 °L	806	1
Author: jdv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 7:50 PM Notes:
Jap Lag	American Lager	6 Gallons	1.046	1.009	4.89	13.2	2.64 °L	806	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:35 PM Notes: Grind the rice in a powder, cook in water, add it all to the mash. Fermentation schedule: 2 weeks at 50F , raise to 65 over two days, rest at 65F one day, Drop the temperature 1F per day to 32F. Hold 2 weeks
Brussel Hussel	American Light Lager	5.5 Gallons	1.071	1.018	6.96	19.66	34.02 °L	806	0
Author: dapperslapper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:05 PM Notes:
Old Squirty	Robust Porter	22.5 Litres	1.052	1.01	5.46	42.21	50 °L	806	0
Author: takuan2k Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 3:57 AM Notes:
American Horse Pale Ale	English IPA	5 Litres	1.065	1.016	6.38	375.77	6.61 °L	806	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 11:16 PM Notes:
Smoked Chinkoo	American IPA	11.35 Litres	1.062	1.015	6.25	49.41	7.95 °L	806	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:13 AM Notes:
Hoppy Saison	Saison	22.5 Litres	1.054	1.012	5.52	30.3	4.48 °L	806	0
Author: skobylak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:35 PM Notes: 1. Mash 60min @ 64c (15.5L strike water, temp 76.2c) 2. Raise temp for 10 more minutes (add 3.5L boiling water) 3. Sparge with 75-76C water (warm up 10-15L???) 4. Bring to boil and follow hop schedule.
Stout	Oatmeal Stout	21 Litres	1.053	1.014	5.21	50.12	45.41 °L	806	0
Author: si_hartlepool Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.855 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:23 PM Notes:
Dabbling Monk Tripel	Belgian Specialty Ale	5.5 Gallons	1.081	1.02	8	39.61	5.29 °L	806	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:57 PM Notes:
Ipa	Imperial IPA	5 Gallons	1.077	1.018	7.74	67.3	11.77 °L	806	0
Author: Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:15 PM Notes:
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