| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 385 lb | US - Pale 2-Row | 37 | 1.8 | 74.4% | |
| 55 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.6% | |
| 27.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
| 50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 9.7% | |
| 517.50 lbs / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
|||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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