Winnie the Eldest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winnie the Eldest

226 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 113136.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: DeJeTre_bab
Calories: 226 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday July 2nd 2021
16.7 °P
3.6 °P
7.2%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb US - Pale 2-Row385 lb Pale 2-Row 37 1.8 74.4%
55 lb American - Caramel / Crystal 40L55 lb Caramel / Crystal 40L 34 40 10.6%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.7%
517.50 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 192.84 gal (771.38 qt) 155.44 621.8  
Strike water volume at mash thickness of 1.33 qt/lb 155.44 621.8  
Mash volume with grains (equipment estimates -22.66 g | -90.6 qt) 192.84 771.4  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume 135.74 543  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates -0.14 g | -0.6 qt) 232.5 930  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -2.25 -9  
Post boil Volume 1.5 6  
Top off amount 215.5 862  
Going into fermentor 217 868  
Total: 291.19 1164.8
Equipment Profile Used: System Default
 
Notes

change Columbus to CTZ?

Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 19:52 UTC