Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.39 |
64.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
5.74 |
35.7% |
|
70 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
20 |
Sparge |
66 °C |
63 °C |
20 min |
|
20 L |
|
Steeping |
63 °C |
66 °C |
30 min |
|
20 L |
|
Steeping |
66 °C |
72 °C |
15 min |
|
20 L |
|
Steeping |
72 °C |
75 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
10 °C |
Yeast
|
- FM25 Monastery meditation
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-7 - -4 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
268 B cells required
|
|
|
zł 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Monastery dream" Belgian Blond Ale beer recipe by Brewer #345490. All Grain, ABV 12.35%, IBU 30.13, SRM 11.64, Fermentables: (Pilsner, Vienna Malt, Pale Ale Malt, Cookie Malt, Château Abbey, Cane Sugar) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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