Monastery dream - Beer Recipe - Brewer's Friend

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Monastery dream

534 calories 45.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 26.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 534 calories (Per 500ml)
Carbs: 45.6 g (Per 500ml)
Created: Monday January 11th 2021
26.8 °P
5.1 °P
12.4%
30.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Belgian - Pilsner3.9 kg Pilsner 37 1.6 41.9%
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 16.1%
1.20 kg Viking - Pale Ale Malt1.2 kg Pale Ale Malt 37 2.5 12.9%
1 kg Viking - Cookie Malt1 kg Cookie Malt 37 25.4 10.8%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey 33 17.5 5.4%
1.20 kg Cane Sugar1.2 kg Cane Sugar - (late boil kettle addition) 46 0 12.9%
9.30 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 24.39 64.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 5.74 35.7%
70 g / zł 0.00
 
Yeast
- FM25 Monastery meditation
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
-7 - -4 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 20 Sparge 66 °C 63 °C 20 min
20 L Steeping 63 °C 66 °C 30 min
20 L Steeping 66 °C 72 °C 15 min
20 L Steeping 72 °C 75 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 24.8 L) 23.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.2 L) 27
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Monastery dream" Belgian Blond Ale beer recipe by Brewer #345490. All Grain, ABV 12.35%, IBU 30.13, SRM 11.64, Fermentables: (Pilsner, Vienna Malt, Pale Ale Malt, Cookie Malt, Château Abbey, Cane Sugar) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 11:51 UTC