|
Tennessee Oil Spill Double Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.112 |
1.018 |
12.3 |
79.8 |
50 °L
|
806 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 3:11 PM |
| Notes: |
|
|
Clawhammer Tiny Bottom IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.97 |
43.78 |
8.06 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/31/2022 2:09 AM |
| Notes: |
|
|
Tropical S&M IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
74.84 |
4.92 °L
|
806 |
2 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 9:59 PM |
| Notes: Dry hop for only 24-48hrs right before kegging and after fermentation is done. |
|
|
Westbrook - West Coast IPA
|
American IPA
|
13 Litres |
1.064 |
1.011 |
6.96 |
76.32 |
5.21 °L
|
806 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/27/2022 11:00 AM |
| Notes: |
|
|
Naebody's Fault But Mine 6.8%
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.73 |
217.44 |
11.35 °L
|
806 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 150 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:15 PM |
| Notes: |
|
|
IPA ARGENTA 50L
|
American IPA
|
50 Litres |
1.064 |
1.011 |
6.91 |
48.31 |
6.17 °L
|
806 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:11 AM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.7 |
82.14 |
10.45 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:18 PM |
| Notes: |
|
|
Session Capitan Lupulo (1000 Lts)
|
American IPA
|
1160 Litres |
1.047 |
1.012 |
4.63 |
25.91 |
5.07 °L
|
806 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 8:03 PM |
| Notes: |
|
|
**Mars Project - Maris Otter SmaSh IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.49 |
73.73 |
6.31 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:18 PM |
| Notes: |
|
|
CHBC SMASH
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.78 |
143.24 |
6.74 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 12:44 AM |
| Notes: |
|
|
January APA
|
American IPA
|
24 Litres |
1.046 |
1.01 |
4.7 |
39.58 |
5.4 °L
|
806 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:39 PM |
| Notes: |
|
|
Løkka IPA (50L Netto)
|
American IPA
|
57 Litres |
1.049 |
1.008 |
5.3 |
43.2 |
6.72 °L
|
806 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 1,5 bar |
Creation
Date: 7/9/2018 3:38 PM |
| Notes: |
|
|
SIPA Singapore Pale Ale
|
American IPA
|
26 Litres |
1.06 |
1.01 |
6.58 |
84.46 |
8.61 °L
|
806 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:27 PM |
| Notes: |
|
|
Rifay IPA (RifayBrew) (v14)
|
American IPA
|
45 Litres |
15.087 |
2.615 |
6.73 |
52.86 |
12.43 °L
|
806 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 13.6 |
Efficiency: 72.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 7:54 AM |
Notes: Very hard sparging, about 90 minutes.
OG: 15.4P
FG: 7P before correction, 2.9P after correcton |
|
|
Coconut Dark Matter RIS
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.018 |
12.37 |
114.35 |
50 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 3:47 AM |
| Notes: Pitched directly onto yeast cake from Por Que Brown Ale |
|
|
Kingtide Pacific IPA Clone
|
American IPA
|
23 Litres |
1.068 |
1.015 |
7.03 |
70.68 |
6 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 2:02 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
21 Litres |
1.083 |
1.024 |
7.81 |
56.84 |
36.45 °L
|
806 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 3:25 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
3 Gallons |
1.07 |
1.013 |
7.4 |
69.51 |
6.19 °L
|
806 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:11 PM |
| Notes: |
|
|
Juicy Spring Fling IPA
|
American IPA
|
2.5 Gallons |
1.083 |
1.023 |
7.92 |
68.88 |
6.32 °L
|
806 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:37 PM |
| Notes: |
|
|
Bell's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.2 |
63.18 |
6.12 °L
|
806 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 2:46 AM |
| Notes: |
|
|
|
|