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Rifay IPA (RifayBrew) (v14)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 72.8% (brew house)
Source: RifayBrew
Calories: 187 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Thursday November 9th 2017

Original Gravity:

15.1 °P

Final Gravity:

2.6 °P

ABV (standard):

6.7%

IBU (tinseth):

52.9

SRM (morey):

12.4

Mash pH

n/a

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	90.9%
0.60 kg	German - CaraAroma0.6 kg CaraAroma	34	130	5%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	4.1%
12.10 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.2	Boil	60 min	14.19	5.4%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	7.6	Boil	60 min	10.21	6.8%
70 g	Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops	Pellet	5.4	Boil	60 min	20.32	18.9%
20 g	Challenger20 g Challenger Hops	Pellet	6	Boil	20 min	3.91	5.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	7	Boil	20 min	3.42	4.1%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.8	Boil	5 min	0.81	5.4%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		27%
100 g	Amarillo100 g Amarillo Hops	Pellet	7	Dry Hop	6 days		27%
370 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	14.19	5.4%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	10.21	6.8%
70 g	Hallertau Hersbrucker (Pellet)	20.32	18.9%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	3.91	5.4%
115 g	Amarillo (Pellet) 115 g Amarillo (Pellet) Hops	3.42	31.1%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	0.81	5.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		27%
370 g / лв 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Decoction	--	72 °C	10 min
	MashOut	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

лв 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Very hard sparging, about 90 minutes.
OG: 15.4P
FG: 7P before correction, 2.9P after correcton

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2018-01-12 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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