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**Mars Project - Maris Otter SmaSh IPA

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday April 30th 2019
1.062
1.013
6.49%
77.37
6.31
5.4
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 9.62 6.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 4.54 6.3%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.99 12.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 58.22 75%
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Temperature 155 °F 60 min
5.11 gal Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.81 grr Citric Acid
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.49%, IBU 77.37, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Galaxy) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 19:54 UTC
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