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january APA

150.79 calories 14.58 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jack
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday January 9th 2016
1.046
1.010
4.7%
39.58
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 28.09 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.51 15.4%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 5 min 3.98 7.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 15.4%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Boil 0 min 15.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 15.4%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Dry Hop 5 days 15.4%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: jack, Method: All Grain, Style: American IPA, ABV 4.7%, IBU 39.58, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Chinook, Cascade, Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-09 14:39 UTC
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