View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SIPA Singapore Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday February 21st 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

84.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7.9%
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	87.3%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Enigma 20 g Enigma Hops	Pellet	15.9	Boil	60 min	32.35	9.1%
20 g	Citra 20 g Citra Hops	Pellet	14	Boil	5 min	5.68	9.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	12.8	Boil	5 min	5.19	9.1%
25 g	Citra 25 g Citra Hops	Pellet	14	Whirlpool	0 min	13.46	11.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	12.8	Whirlpool at 100 °C	0 min	12.31	11.4%
15 g	Citra 15 g Citra Hops	Pellet	14	Whirlpool at 76 °C	0 min	8.08	6.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	12.8	Whirlpool at 76 °C	0 min	7.39	6.8%
40 g	Citra 40 g Citra Hops	Pellet	14	Dry Hop	7 days		18.2%
40 g	Galaxy 40 g Galaxy Hops	Pellet	12.8	Dry Hop	7 days		18.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Enigma (Pellet) 20 g Enigma (Pellet) Hops	32.35	9.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	27.22	45.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	24.89	45.5%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Infusion	--	67 °C	60 min
18 L	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirl flock	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer nutrient	Other	Boil	15 min.
1 tsp	Yeast energizer	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-25 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!