SIPA Singapore Pale Ale - Beer Recipe - Brewer's Friend

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SIPA Singapore Pale Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 21st 2018
1.060
1.010
6.6%
84.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.9%
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 87.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Enigma 20 g Enigma Hops Pellet 15.9 Boil 60 min 32.35 9.1%
20 g Citra 20 g Citra Hops Pellet 14 Boil 5 min 5.68 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 12.8 Boil 5 min 5.19 9.1%
25 g Citra 25 g Citra Hops Pellet 14 Whirlpool 0 min 13.46 11.4%
25 g Galaxy25 g Galaxy Hops Pellet 12.8 Whirlpool at 100 °C 0 min 12.31 11.4%
15 g Citra 15 g Citra Hops Pellet 14 Whirlpool at 76 °C 0 min 8.08 6.8%
15 g Galaxy15 g Galaxy Hops Pellet 12.8 Whirlpool at 76 °C 0 min 7.39 6.8%
40 g Citra 40 g Citra Hops Pellet 14 Dry Hop 7 days 18.2%
40 g Galaxy 40 g Galaxy Hops Pellet 12.8 Dry Hop 7 days 18.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl flock Fining Boil 15 min.
0.50 tsp Wyeast - Beer nutrient Other Boil 15 min.
1 tsp Yeast energizer Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 67 °C 60 min
18 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.6
Total: 38.9  
Equipment Profile Used: System Default
"SIPA Singapore Pale Ale" American IPA beer recipe by Brewer #41775. All Grain, ABV 6.58%, IBU 84.46, SRM 8.61, Fermentables: (CaraMunich I, Maris Otter Pale, Cane Sugar) Hops: (Enigma , Citra , Galaxy, Galaxy ) Other: (Whirl flock , Beer nutrient , Yeast energizer )
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 14:21 UTC