|
Negra Lindi Rerun
|
Munich Dunkel
|
11 Gallons |
1.06 |
1.015 |
5.89 |
43.09 |
29.35 °L
|
808 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:57 PM |
| Notes: |
|
|
Anders Weiss 19.04.2024
|
Weissbier
|
19 Litres |
1.046 |
1.012 |
4.52 |
12.15 |
3.41 °L
|
808 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:49 AM |
| Notes: |
|
|
Brew It Brew Lager
|
Festbier
|
22 Litres |
1.059 |
1.007 |
6.84 |
20.55 |
4.43 °L
|
808 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 2/22/2023 11:40 AM |
| Notes: |
|
|
Kilt ‘em All
|
Scottish Export
|
1000 Litres |
1.059 |
1.012 |
6.17 |
41.78 |
15.75 °L
|
808 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 8:17 PM |
| Notes: |
|
|
Miller Fortune Clone (AG)
|
Dunkles Bock
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
14.67 |
15.91 °L
|
808 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:32 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
6.5 Gallons |
1.047 |
1.013 |
4.39 |
28.28 |
9.73 °L
|
808 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 12:26 AM |
| Notes: |
|
|
My Milwaukee Bocks 2021
|
Helles Bock
|
7.5 Gallons |
1.069 |
1.016 |
6.94 |
29.07 |
7.09 °L
|
808 |
0 |
|
|
|
| Boil
Size: 8.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:04 PM |
| Notes: Source: Brewing Classic Styles: Angel Wings Helles Bock |
|
|
Five Points Best Bitter
|
Best Bitter
|
23 Litres |
1.048 |
1.01 |
5.06 |
26.75 |
10.75 °L
|
808 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 8:48 AM |
| Notes: |
|
|
GJ’s Tropical Pale Ale
|
Australian Sparkling Ale
|
55 Litres |
1.052 |
1.012 |
5.33 |
24.18 |
5.26 °L
|
808 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 11:06 AM |
| Notes: |
|
|
Big Timber Porter
|
English Porter
|
6 Gallons |
1.067 |
1.017 |
6.51 |
29.78 |
36.49 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 5:35 PM |
| Notes: Mash at 150 |
|
|
GlåmosWies
|
Weissbier
|
140 Litres |
1.047 |
1.006 |
5.42 |
14.79 |
4.34 °L
|
808 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:17 AM |
| Notes: |
|
|
Kolsch W Hallertauer Hop
|
Kölsch
|
5 Gallons |
1.047 |
1.009 |
4.99 |
29.25 |
3.34 °L
|
808 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:43 PM |
| Notes: |
|
|
Mexican Lager II
|
International Pale Lager
|
6 Gallons |
1.047 |
1.012 |
4.62 |
20.73 |
5.96 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/26/2020 3:17 PM |
| Notes: |
|
|
Sauna Special
|
International Pale Lager
|
60 Litres |
1.057 |
1.011 |
5.96 |
37.56 |
3.89 °L
|
808 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 12/25/2019 11:48 AM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
20 Litres |
1.053 |
1.015 |
4.99 |
22.17 |
21.86 °L
|
808 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:19 PM |
| Notes: |
|
|
MacNeill Wee Heavy Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.107 |
1.03 |
10.16 |
41.46 |
22.58 °L
|
808 |
2 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 2:08 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
8 Gallons |
1.05 |
1.012 |
4.97 |
23.33 |
3.54 °L
|
808 |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/9/2018 3:03 PM |
Notes:
5.1 Oz DME for a 1.4 liter yeast starter
8 to 10 days fermenting at 65 F
3 days in Diacetyl rest at 70 F
30 days in cold crash rest at 32 F |
|
|
Red Robin
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
36.67 |
15.86 °L
|
808 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:53 PM |
| Notes: |
|
|
Nefarious Neelie
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
23.32 |
17.07 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 9:02 PM |
| Notes: I made this beer as a tribute to my youngest daughter Neelie. Who personality matches the beer name. The beer turned out wonderful and is a fan favorite with my homebrew friends. A side note I used the BJC guild line. Hope you enjoy it |
|
|
Tempe Closet DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
12.814 |
3.228 |
5.14 |
16.39 |
15.34 °L
|
808 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/16/2016 2:01 AM |
| Notes: |
|
|
|
|