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Tempe Closet DunkelWeizen

171 calories 17 carbs
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday May 16th 2016
12.8 °P
3.2 °P
5.14%
16.39
15.34
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 34.8%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 34.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.7%
1 lb Belgian - Special B1 lb Special B 34 115 8.7%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 16.39 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb      
Method: All Grain, Style: Dunkles Weissbier, ABV 5.14%, IBU 16.39, SRM 15.34, Fermentables: (Pilsner, Wheat Malt, Honey Malt, Special B, Rice Hulls, Dark Munich) Hops: (Mount Hood) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-07 21:22 UTC
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