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Kilt ‘em All

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1020 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday February 14th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

41.8

SRM (morey):

15.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Red X150 kg Red X	36	12	56.6%
25 kg	United Kingdom - Golden Promise25 kg Golden Promise	37	3	9.4%
10 kg	Great Western - DextraPils10 kg DextraPils	34.5	1.5	3.8%
2 kg	Honey Malt2 kg Honey Malt	37	25	0.8%
75 kg	Canadian - Pale 2-Row75 kg Pale 2-Row	36	1.75	28.3%
3 kg	Briess - Midnight Wheat Malt3 kg Midnight Wheat Malt	25	550	1.1%
265 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
454 g	East Kent Goldings454 g East Kent Goldings Hops	Pellet	4.8	Whirlpool	20 min	1.09	19.9%
1,600 g	Comet1600 g Comet Hops	Pellet	8.8	First Wort	60 min	39.44	70.1%
227 g	Comet227 g Comet Hops	Pellet	11	Whirlpool	20 min	1.25	10%
2,281 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
454 g	East Kent Goldings (Pellet) 454 g East Kent Goldings (Pellet) Hops	1.09	19.9%
1,600 g	Comet (Pellet) 1600 g Comet (Pellet) Hops	39.44	70.1%
227 g	Comet (Pellet) 227 g Comet (Pellet) Hops	1.25	10%
2,281 g / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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