All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Beer	American Amber Ale	5.5 Gallons	1.054	1.013	5.41	32.88	9.64 °L	806	0
Author: Josh2019 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:15 AM Notes:
Barrel Stout	American Stout	10 Gallons	1.055	1.01	5.81	35.09	33.79 °L	806	1
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 5:35 PM Notes:
SW Pale	American Pale Ale	247.26 Gallons	1.051	1.008	5.54	46.41	4.6 °L	806	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 6/28/2022 4:21 PM Notes:
Vanilla Bourbon Porter	American Porter	5.5 Gallons	1.059	1.016	5.69	46.62	32.6 °L	806	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/26/2021 7:50 PM Notes:
Belgian Fence Cascadia Spruce Tip Pale Ale	American Pale Ale	6 Gallons	1.059	1.014	5.92	33.42	7.8 °L	806	3
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.0 Creation Date: 6/7/2021 5:41 PM Notes:
Humlesus-ish	American Pale Ale	25 Litres	1.047	1.009	5.05	36.63	5.47 °L	806	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 11:54 AM Notes:
Burnt Caramelito	Wee Heavy	23 Litres	1.092	1.022	10.07	29.81	17.18 °L	806	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:05 PM Notes: I boiled, aggressively, five liters of the first runnings, as I was collecting the rest of the wort, for 45 minutes. Or until it started to smell like burnt sugar. I added the rest of the wort and boiled it for 105 minutes.
AMERICAN PORTER	American Porter	42 Litres	1.057	1.01	6.12	38.13	39.7 °L	806	0
Author: PibeCantina; Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 297.7 g Creation Date: 10/29/2020 1:46 AM Notes:
Mosaic IPA	American Pale Ale	1500 Litres	1.071	1.014	7.44	25.56	6.74 °L	806	1
Author: Exale Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:09 AM Notes:
Blonde Ale #2	Blonde Ale	5.5 Gallons	1.052	1.006	6.04	39.26	6.09 °L	806	2
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:47 PM Notes: Fermented at 62 for 3 days, 65 for 1 day, 68 for 1 day, 70 for 4 days, then cold crashed.
Easy Living Pale Clone	American Pale Ale	5.5 Gallons	1.065	1.016	6.39	61.29	9.66 °L	806	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:35 PM Notes: OG 1.055 FG 1.012 CA Ale Yeast fermented at 66 F 150 F sach temp for 60 minutes 11 lbs. 2-row pale 2.2 lbs carapils or white wheat .6 lbs 120-L Crystal 60 min. 0.75oz Simcoe 21 min 0.75oz citra 7 min 0.75oz citra EOB 0.5oz citra
Extras Coffee Milk Stout	Sweet Stout	4.75 Gallons	1.069	1.024	5.87	25.81	45.31 °L	806	1
Author: peterj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:57 PM Notes:
Blonde CESBC	Blonde Ale	5.5 Gallons	1.251	1.063	24.76	0	10.94 °L	806	1
Author: Cerveza Bruer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:25 PM Notes:
Tobacco Joe's Smoked Brown Ale	American Brown Ale	23.5 Litres	1.052	1.012	5.14	28.34	22.67 °L	806	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:13 PM Notes:
Chai Milk Stout	American Stout	5.5 Gallons	1.067	1.023	5.65	31.55	38.62 °L	806	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 2:55 AM Notes: Add .4 ounce of Chai spice tincture made with vodka
Black House	Oatmeal Stout	20 Litres	1.058	1.012	6.03	22.56	32.35 °L	806	0
Author: MrPopo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:17 AM Notes:
HD 8.0	American Pale Ale	26 Litres	1.053	1.012	5.47	27.7	4.66 °L	806	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 12:17 PM Notes: acqua blues/pale ale profile
Ole Red Saaz	Old Ale	5 Gallons	1.067	1.019	6.29	38.05	21.04 °L	806	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 2:36 PM Notes:
13. Get Behind Me Kev 14/08/16	American Pale Ale	26 Litres	1.051	1.007	5.77	32.88	6.1 °L	806	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 2:12 PM Notes:
Pirate Porter Karmeliter	American Porter	700 Litres	14.621	2.601	6.47	30.01	38.23 °L	806	0
Author: Sáez & Son Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 12:17 PM Notes:
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