|
Fall Beer
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
32.88 |
9.64 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:15 AM |
| Notes: |
|
|
Barrel Stout
|
American Stout
|
10 Gallons |
1.055 |
1.01 |
5.81 |
35.09 |
33.79 °L
|
806 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 5:35 PM |
| Notes: |
|
|
SW Pale
|
American Pale Ale
|
247.26 Gallons |
1.051 |
1.008 |
5.54 |
46.41 |
4.6 °L
|
806 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 6/28/2022 4:21 PM |
| Notes: |
|
|
Vanilla Bourbon Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.69 |
46.62 |
32.6 °L
|
806 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/26/2021 7:50 PM |
| Notes: |
|
|
Belgian Fence Cascadia Spruce Tip Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.014 |
5.92 |
33.42 |
7.8 °L
|
806 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.0 |
Creation
Date: 6/7/2021 5:41 PM |
| Notes: |
|
|
Humlesus-ish
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.05 |
36.63 |
5.47 °L
|
806 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 11:54 AM |
| Notes: |
|
|
Burnt Caramelito
|
Wee Heavy
|
23 Litres |
1.092 |
1.022 |
10.07 |
29.81 |
17.18 °L
|
806 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:05 PM |
Notes: I boiled, aggressively, five liters of the first runnings, as I was collecting the rest of the wort, for 45 minutes. Or until it started to smell like burnt sugar.
I added the rest of the wort and boiled it for 105 minutes. |
|
|
AMERICAN PORTER
|
American Porter
|
42 Litres |
1.057 |
1.01 |
6.12 |
38.13 |
39.7 °L
|
806 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 297.7 g |
Creation
Date: 10/29/2020 1:46 AM |
| Notes: |
|
|
Mosaic IPA
|
American Pale Ale
|
1500 Litres |
1.071 |
1.014 |
7.44 |
25.56 |
6.74 °L
|
806 |
1 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 7:09 AM |
| Notes: |
|
|
Blonde Ale #2
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.006 |
6.04 |
39.26 |
6.09 °L
|
806 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:47 PM |
| Notes: Fermented at 62 for 3 days, 65 for 1 day, 68 for 1 day, 70 for 4 days, then cold crashed. |
|
|
Easy Living Pale Clone
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
61.29 |
9.66 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 6:35 PM |
Notes: OG 1.055
FG 1.012
CA Ale Yeast fermented at 66 F
150 F sach temp for 60 minutes
11 lbs. 2-row pale
2.2 lbs carapils or white wheat
.6 lbs 120-L Crystal
60 min. 0.75oz Simcoe
21 min 0.75oz citra
7 min 0.75oz citra
EOB 0.5oz citra |
|
|
Extras Coffee Milk Stout
|
Sweet Stout
|
4.75 Gallons |
1.069 |
1.024 |
5.87 |
25.81 |
45.31 °L
|
806 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:57 PM |
| Notes: |
|
|
Blonde CESBC
|
Blonde Ale
|
5.5 Gallons |
1.251 |
1.063 |
24.76 |
0 |
10.94 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 5:25 PM |
| Notes: |
|
|
Tobacco Joe's Smoked Brown Ale
|
American Brown Ale
|
23.5 Litres |
1.052 |
1.012 |
5.14 |
28.34 |
22.67 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:13 PM |
| Notes: |
|
|
Chai Milk Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.023 |
5.65 |
31.55 |
38.62 °L
|
806 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 2:55 AM |
| Notes: Add .4 ounce of Chai spice tincture made with vodka |
|
|
Black House
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.012 |
6.03 |
22.56 |
32.35 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 1:17 AM |
| Notes: |
|
|
HD 8.0
|
American Pale Ale
|
26 Litres |
1.053 |
1.012 |
5.47 |
27.7 |
4.66 °L
|
806 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 12:17 PM |
| Notes: acqua blues/pale ale profile |
|
|
Ole Red Saaz
|
Old Ale
|
5 Gallons |
1.067 |
1.019 |
6.29 |
38.05 |
21.04 °L
|
806 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 2:36 PM |
| Notes: |
|
|
13. Get Behind Me Kev 14/08/16
|
American Pale Ale
|
26 Litres |
1.051 |
1.007 |
5.77 |
32.88 |
6.1 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:12 PM |
| Notes: |
|
|
Pirate Porter Karmeliter
|
American Porter
|
700 Litres |
14.621 |
2.601 |
6.47 |
30.01 |
38.23 °L
|
806 |
0 |
|
|
|
| Boil
Size: 770 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 12:17 PM |
| Notes: |
|
|
|
|