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Belgian Fence Cascadia Spruce Tip Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Rea
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday June 7th 2021

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Summer Saison

by wstcsmithdad1@gmail.com

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

Mixed Bag Pale Ale

by Ferdaze

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

33.4

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	85.3%
1 lb	Skagit Valley Malting - Triticale Caramel 201 lb Triticale Caramel 20	$ 0.00 / lb $ 0.00	35	20	7.1%
9 oz	German - Acidulated Malt9 oz German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	4%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	3.6%
14.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	5.6	Boil	60 min	16.04	33.3%
1 oz	Fuggle1 oz Fuggle Hops		Leaf/Whole	4.8	Boil	30 min	10.56	33.3%
1 oz	Fuggle1 oz Fuggle Hops		Leaf/Whole	4.8	Boil	15 min	6.82	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Goldings (Leaf/Whole)	$ 0.00 / oz $ 0.00	16.04	33.3%
2 oz	Fuggle (Leaf/Whole)		17.38	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	163 °F	152 °F	60 min
3.66 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Spruce Tips	Water Agt	Mash	1 hr.
2 oz	Spruce tips	Flavor	Boil	30 min.
2 oz	Spruce tips	Flavor	Boil	5 min.
2 oz	Spruce tips	Fining	Boil	5 min.
2.60 tsp	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1.55 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 oz	Epsom Salt	Water Agt	Mash	0 min.
2.30 tsp	Baking Soda	Water Agt	Mash	0 min.

Priming

Method: dme Amount: 5.0 Temp: 71 °F CO₂ Level: 2.4 g/l

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	15	2	0	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 21:26 UTC
Snapshot Created: 2021-06-07 17:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Fence Cascadia Spruce Tip Pale Ale

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