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Belgian Fence Cascadia Spruce Tip Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Rea
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 7th 2021
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1.059
1.014
5.9%
33.4
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 85.3%
1 lb Skagit Valley Malting - Triticale Caramel 201 lb Triticale Caramel 20 $ 0.00 / lb
$ 0.00 		35 20 7.1%
9 oz German - Acidulated Malt9 oz German - Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4%
8 oz Rice Hulls8 oz Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 3.6%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 5.6 Boil 60 min 16.04 33.3%
1 oz Fuggle1 oz Fuggle Hops Leaf/Whole 4.8 Boil 30 min 10.56 33.3%
1 oz Fuggle1 oz Fuggle Hops Leaf/Whole 4.8 Boil 15 min 6.82 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Spruce Tips Water Agt Mash 1 hr.
2 oz Spruce tips Flavor Boil 30 min.
2 oz Spruce tips Flavor Boil 5 min.
2 oz Spruce tips Fining Boil 5 min.
2.60 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
1.55 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 oz Epsom Salt Water Agt Mash 0 min.
2.30 tsp Baking Soda Water Agt Mash 0 min.
Priming
Method: dme       Amount: 5.0       Temp: 71 °F       CO2 Level: 2.4 g/l
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 15 2 0 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 163 °F 152 °F 60 min
3.66 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.01 36
Equipment Profile Used: System Default
"Belgian Fence Cascadia Spruce Tip Pale Ale" American Pale Ale beer recipe by Brent Rea. All Grain, ABV 5.92%, IBU 33.42, SRM 7.8, Fermentables: ( Maris Otter Pale, Triticale Caramel 20, German - Acidulated Malt, Rice Hulls) Hops: (Goldings, Fuggle) Other: (Spruce Tips, Spruce tips, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2026-02-26 23:42 UTC
  • Snapshot Created: 2021-06-07 17:41 UTC