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Extras Coffee Milk Stout

232 calories
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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Boil Size: 6 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 232 calories (Per 12oz)
Share: <EMBED>
1.069
1.024
5.87%
30.68
45.31
5.44
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 74.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 7.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.4%
0.5 lb Crisp - Brown Malt0.5 lb Brown Malt 32.7 65 3.7%
0.5 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 3.7%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.82 oz Cluster0.82 oz Cluster Hops Pellet 7.7 Boil 60 min 30.68
 
Mash Guidelines
Amount Description Type Temp Time
7.5 galStrike temp = 158.7FTemperature152 °F45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 qt Brewed Rev Coffee Flavor Kegging 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 5.87%, IBU 30.68, SRM 45.31, Fermentables: (Pale Ale Malt, Lactose (Milk Sugar), Roasted Barley, Brown Malt, Crystal 55L, Special B) Hops: (Cluster) Other: (Calcium Chloride, Epsom Salt, Baking Soda, Brewed Rev Coffee)
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View Count: 152
Brew Count: 1
Last Updated: 2019-07-09 14:33 UTC
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