Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.82 oz |
Cluster0.82 oz Cluster Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
30.68 |
100% |
0.82 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.82 oz |
Cluster (Pellet) 0.81999999812431 oz Cluster (Pellet) Hops |
|
30.68 |
100% |
0.82 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
Strike temp = 158.7F |
Temperature |
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1 qt |
Brewed Rev Coffee
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Extras Coffee Milk Stout" Sweet Stout beer recipe by peterj. All Grain, ABV 5.87%, IBU 30.68, SRM 45.31, Fermentables: (Pale Ale Malt, Lactose (Milk Sugar), Roasted Barley, Brown Malt, Crystal 55L, Special B) Hops: (Cluster) Other: (Calcium Chloride, Epsom Salt, Baking Soda, Brewed Rev Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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