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Extras Coffee Milk Stout

234 calories
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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 234 calories (Per 12oz)
Share: <EMBED>
1.070
1.020
6.48%
34.63
43.74
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 74.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 7.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.4%
0.5 lb Crisp - Brown Malt0.5 lb Brown Malt 32.7 65 3.7%
0.5 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 3.7%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 34.63
 
Mash Guidelines
Amount Description Type Temp Time
7.75 galTemperature152 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 qt Brewed Rev Coffee Flavor Kegging 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 6.48%, IBU 34.63, SRM 43.74, Fermentables: (Pale Ale Malt, Lactose (Milk Sugar), Roasted Barley, Brown Malt, Crystal 55L, Special B) Hops: (Magnum) Other: (Calcium Chloride, Epsom Salt, Baking Soda, Brewed Rev Coffee)
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View Count: 9
Brew Count: 0
Last Updated: 2019-06-13 16:40 UTC
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