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Extras Coffee Milk Stout

232 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Wednesday June 12th 2019
1.069
1.024
5.87%
30.68
45.31
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 74.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 7.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.4%
0.5 lb Crisp - Brown Malt0.5 lb Brown Malt 32.7 65 3.7%
0.5 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 3.7%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.82 oz Cluster0.82 oz Cluster Hops Pellet 7.7 Boil 60 min 30.68 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike temp = 158.7F Temperature 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 qt Brewed Rev Coffee Flavor Kegging 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.98 31.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 3.3 13.2  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.17 24.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 4.75 19  
Hops absorption losses -0.03 -0.1  
Estimated amount in fermentor 4.72 18.9  
Total: 7.98 31.9
Method: All Grain, Style: Sweet Stout, ABV 5.87%, IBU 30.68, SRM 45.31, Fermentables: (Pale Ale Malt, Lactose (Milk Sugar), Roasted Barley, Brown Malt, Crystal 55L, Special B) Hops: (Cluster) Other: (Calcium Chloride, Epsom Salt, Baking Soda, Brewed Rev Coffee)
Last Updated and Sharing
 
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  • Last Updated: 2019-07-09 14:33 UTC