Extras Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Extras Coffee Milk Stout

232 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday June 12th 2019
1.069
1.024
5.9%
30.7
45.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pale Ale Malt10 lb Pale Ale Malt 36 2 74.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.4%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 3.7%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Cluster0.82 oz Cluster Hops Pellet 7.7 Boil 60 min 30.68 100%
0.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 qt Brewed Rev Coffee Flavor Kegging 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike temp = 158.7F Temperature -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.55 g | 18.2 qt) 4.75 19  
Estimated amount in fermentor 4.75 19  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Extras Coffee Milk Stout" Sweet Stout beer recipe by peterj. All Grain, ABV 5.87%, IBU 30.68, SRM 45.31, Fermentables: (Pale Ale Malt, Lactose (Milk Sugar), Roasted Barley, Brown Malt, Crystal 55L, Special B) Hops: (Cluster) Other: (Calcium Chloride, Epsom Salt, Baking Soda, Brewed Rev Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 14:33 UTC