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Vanilla Bourbon Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday November 26th 2021

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

46.6

SRM (morey):

32.6

Mash pH

n/a

Cost $

7.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row		37	1.8	47.1%
0.50 lb	American - Black Barley0.5 lb American - Black Barley	$ 2.50 / lb $ 1.25	27	530	3.9%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	$ 1.29 / lb $ 1.29	34.5	120	7.8%
1 lb	American - White Wheat1 lb American - White Wheat		40	2.8	7.8%
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row		36.8	1.8	31.4%
0.25 lb	American - Chocolate0.25 lb American - Chocolate	$ 1.29 / lb $ 0.32	29	350	2%
12.75 lbs / $ 2.86

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	UK Kent Goldings1 oz UK Kent Goldings Hops	Pellet	6.2	Boil	20 min	13.03	20%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	10 min	11.32	40%
2 oz	Willamette2 oz Willamette Hops	Pellet	5.3	Boil	20 min	22.27	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	UK Kent Goldings (Pellet)	13.03	20%
2 oz	Goldings (Pellet)	11.32	40%
2 oz	Willamette (Pellet)	22.27	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Strike	152 °F	152 °F	60 min
4.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla Bean	Spice	Secondary	14 days
0.25 oz	Irish Moss	Fining	Primary	14 days
2 oz	Oak Cubes Medium Toast	Flavor	Secondary	14 days
4 oz	Bourbon	Flavor	Secondary	20 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 4.98 / each $ 4.98
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 4.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2021-11-27 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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