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log cabin Maple stout

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: From Brown Book
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday January 13th 2019
1.055
1.013
5.5%
371.13
15.23
5.26
 
Fermentables
Amount Fermentable PPG °L Bill %
8.76 lb American - Pale 2-Row8.76 lb Pale 2-Row 37 1.8 79.6%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 5.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.7%
5 oz American - Special Roast5 oz Special Roast 33 50 2.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.7%
8 oz Maple Syrup8 oz Maple Syrup 29.8 0 4.5%
11.01 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.74 oz Centennial0.74 oz Centennial Hops Pellet 9.7 Boil 60 min 25.61 2.4%
30 oz Willamette30 oz Willamette Hops Pellet 4.2 Boil 30 min 345.52 97.6%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 152 °F 60 min
4 qt Sparge 168 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.1 oz Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: From Brown Book, Method: All Grain, Style: British Brown Ale, ABV 5.5%, IBU 371.13, SRM 15.23, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 40L, Special Roast, Roasted Barley, Maple Syrup) Hops: (Centennial, Willamette) Other: (Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 22:10 UTC
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