Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
16.64 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
6.4 |
16.7% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.64 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.02 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
151 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Red Cow" Irish Red Ale beer recipe by recurrent_topology. All Grain, ABV 5.72%, IBU 32.7, SRM 14.55, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 70L, Extra Dark Crystal 160L, Roasted Barley, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Pale 2-Row) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-02 05:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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