Red Cow - Beer Recipe - Brewer's Friend

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Red Cow

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday April 2nd 2018
1.067
1.023
5.7%
32.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 2.9%
4 oz United Kingdom - Crystal 70L4 oz Crystal 70L 34 70 1.5%
2 oz United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L 33 160 0.7%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 23.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 60 min 16.64 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5 Boil 30 min 6.4 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.64 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5 Boil 10 min 3.02 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Red Cow" Irish Red Ale beer recipe by recurrent_topology. All Grain, ABV 5.72%, IBU 32.7, SRM 14.55, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 70L, Extra Dark Crystal 160L, Roasted Barley, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Pale 2-Row) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 05:37 UTC