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All-Grain Kit: British Mild (5 gal)

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Water'n'Wine Truro
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Thursday September 15th 2016
1.042
1.010
4.2%
20.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.2%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 5.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.9%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4 Boil 60 min 17.31 50%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4 Boil 5 min 3.45 50%
56.70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.65 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All-Grain Kit: British Mild (5 gal)" Ordinary Bitter beer recipe by Water'n'Wine Truro. All Grain, ABV 4.21%, IBU 20.76, SRM 8.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 17:13 UTC
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