|
Golden Ale Alonso R
|
British Golden Ale
|
100 Litres |
1.049 |
1.01 |
5.09 |
27.14 |
5.46 °L
|
809 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:50 PM |
| Notes: |
|
|
Black Label
|
International Pale Lager
|
20 Litres |
1.05 |
1.009 |
5.31 |
14.92 |
7.49 °L
|
809 |
0 |
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 1/30/2023 12:07 PM |
| Notes: |
|
|
Cold Brew Blonde
|
Blonde Ale
|
586 Litres |
1.046 |
1.016 |
4.03 |
32.91 |
14.03 °L
|
809 |
0 |
|
|
|
| Boil
Size: 601.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:16 PM |
| Notes: |
|
|
Victory
|
Strong Bitter
|
11 Gallons |
1.057 |
1.017 |
5.31 |
11.78 |
15.95 °L
|
809 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 3:52 PM |
| Notes: |
|
|
Belgian Wheat
|
Weissbier
|
23 Litres |
1.048 |
1.005 |
5.74 |
46.45 |
8.25 °L
|
809 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 6:19 AM |
| Notes: Watch the mash ph when ading the HCL |
|
|
Wolf Totem
|
English IPA
|
21 Litres |
1.055 |
1.01 |
5.88 |
45.74 |
12.9 °L
|
809 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:22 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.071 |
1.017 |
7.07 |
34.97 |
38.3 °L
|
809 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:30 AM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
10.5 Gallons |
1.04 |
1.01 |
3.94 |
50.71 |
8.78 °L
|
809 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:44 AM |
| Notes: |
|
|
Kolsch-nikov
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
17.15 |
3.44 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:16 PM |
| Notes: |
|
|
Bourbon Barrel Aged Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
21.08 |
16.03 °L
|
809 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:22 AM |
| Notes: -Aged in 3rd used bourbon barrel for " " days. |
|
|
Montpelier Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.052 |
1.008 |
5.71 |
42.61 |
3.62 °L
|
809 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 9:44 PM |
| Notes: |
|
|
First Wash Hei Hei
|
Blonde Ale
|
40 Gallons |
1.082 |
1.019 |
8.29 |
0 |
4.43 °L
|
809 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 6:46 PM |
| Notes: |
|
|
Coal Shovel Stout
|
Irish Stout
|
5 Gallons |
1.067 |
1.02 |
6.16 |
35.76 |
50 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 10:41 PM |
| Notes: |
|
|
Aussie Session Ale Variant
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.008 |
4.76 |
29.08 |
7.07 °L
|
809 |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 11:29 AM |
| Notes: |
|
|
The Tractor (no.2)
|
American Pale Ale
|
6 Gallons |
1.045 |
1.01 |
4.54 |
25.12 |
3.6 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:17 AM |
| Notes: |
|
|
Midtbrygg Blonde Savinjski
|
Blonde Ale
|
25 Litres |
1.049 |
1.009 |
5.22 |
27.32 |
4.05 °L
|
809 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 5:36 PM |
| Notes: Brewtarget OG1.051 FG 1.013 ABV 5.1% IBU 24 |
|
|
Greystone British Mild
|
Dark Mild
|
11 Gallons |
1.036 |
1.009 |
3.59 |
12.92 |
9.26 °L
|
809 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 8:24 PM |
| Notes: |
|
|
Willamette APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
42.34 |
6.72 °L
|
809 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:49 PM |
| Notes: |
|
|
Grant's Bock
|
Dunkles Bock
|
10.5 Gallons |
1.054 |
1.008 |
6.04 |
21.13 |
16.8 °L
|
809 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 10:20 PM |
| Notes: |
|
|
20171110 Tommys Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.12 |
40.78 |
8.73 °L
|
809 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 4:53 PM |
Notes: OG 1058
FG 1012
22 liter flasket |
|
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