All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sourdough Saison	No Profile Selected	6.5 Gallons	1.048	1.001	6.13	3.17	3.49 °L	810	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 9:50 PM Notes: -1oz aged whole cone Centennial (1+ years) at FO with WP -1oz 2021 Sonnet (4.3%aa) at FO with WP -Fresh T58 rehydrated with filtered H2O -Cultures For Health SF Sourdough 5.4gm packet (propagated with DME wort, unhopped on 4/27/2022)
Blind Pig IPA	No Profile Selected	10 Gallons	1.055	1.013	5.52	56.32	5.51 °L	810	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 2:54 AM Notes:
Mike&Steve's Shredded IPA	American IPA	11.7 Gallons	1.064	1.015	6.64	122.27	5.87 °L	809	0
Author: Coyote Cave Brewing Co. Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 10:07 PM Notes:
Pumpkin Oblivion	Autumn Seasonal Beer	5.5 Gallons	1.078	1.016	8.2	17.7	16.99 °L	809	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:14 PM Notes: Fresh pie pumpkin can be switched out for butternut squash. Remove skin, dice squash, and mix with maple syrup (4 tbsp). Cook in over at 350 for an hour. Add half of the squash to the mash and half to the boil at 15 minutes in a mesh bag. Add squash from boil to fermentor. Once fermentation is complete, rerack to secondary add spices, let age for at least two months.
BBA	Wood-Aged Beer	5 Gallons	1.062	1.011	6.73	39.94	14.74 °L	809	1
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:09 PM Notes:
NEIPA VOSS Año Nuevo	Specialty IPA: New England IPA	25 Litres	1.087	1.032	7.25	0	5.23 °L	809	1
Author: Bitterland Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2021 10:36 PM Notes:
NEIPS Vic’s Secret	Specialty IPA: New England IPA	10 Litres	1.062	1.016	6.13	0	5.43 °L	809	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 9:47 PM Notes:
Belgian Abbey Ale	Belgian Dark Strong Ale	4.5 Gallons	1.105	1.023	10.73	22.88	25.86 °L	809	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 7:15 PM Notes:
Tripel	Belgian Tripel	3 Gallons	1.075	1.01	8.57	54.41	4.55 °L	809	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:10 PM Notes:
Dubbel	Belgian Dubbel	500 Gallons	17.535	3.06	7.89	19.76	27.3 °L	809	0
Author: Boil Size: 515 Gallons Boil Time: 90 Boil Gravity: 17.1 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:27 AM Notes:
Short Sickle Session BPA	American IPA	6 Gallons	1.043	1.01	4.31	66.98	6.36 °L	809	1
Author: tbridge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:36 PM Notes:
Fruity Ale Sep/Oct 18	American IPA	64 Litres	1.062	1.01	6.74	51.47	10.76 °L	809	0
Author: dr511 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:01 AM Notes:
Pink Saison	Witbier	20 Litres	1.054	1.013	5.31	0	4.82 °L	809	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:28 PM Notes:
Ebbegården Eksperiment	Experimental Beer	9 Litres	1.07	1.016	7.13	6.64	11.04 °L	809	1
Author: Bernhard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:13 PM Notes: #9 Ebbegarden, Stordal Smak: Rom-lignende, litt varme, medium mixed estere, rund. Kan gi kraftig tropisk fruktaroma, hvis den brukes riktig. Har en tendens til å lage kraftig bitterhet, så vær forsiktig med å ikke koke humlen, eller for å redusere IBU. Kilde: Denne kveik kommer fra Jens Aage Øvrebust. Jens brygget opprinnelig rå øl, men begynte å koke vørteren fordi øla ble sur av og til. Jens foretrekker ikke å la gjæren gå over 30 grader. Vanligvis ferdig gjera på 4-6 dager. Jens går vanligvis ned til en SG på 1010, fordi han ikke vil at ølen er søt. Han sier at gjæra alltid har vært i dalen så langt han vet. Kveiken synes å ha et uvanlig forhold til humle, så pass på at denne gjæren kan fremheve bitterheta i ølet ditt. Jens sier at han bare tørrhumler. NCYC 4224 Pitch 28.0°C, beste arbeidstemperatur : 28 - 30°C //Pitch på 36° for raskere utgjæring? Høgste vekst temperatur : 42 C Max ABV 16 % Attenuation 82 % Høsting : topp Arter : Saccharomyces cerevisiae //2,1l soaked up by grains //slightly acidic, hints of allspice. all in all well balanced, but flat
2Brothers IPA	Specialty IPA: Belgian IPA	260 Litres	1.076	1.018	7.67	71.69	10.58 °L	809	0
Author: BRat Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:53 AM Notes:
Speidel IPA	American IPA	23 Litres	1.057	1.01	6.27	97.52	3.57 °L	809	0
Author: denattekat Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 6:59 PM Notes:
Red-XIPA	Specialty IPA: Red IPA	20 Litres	1.059	1.011	6.23	93.47	15.4 °L	809	0
Author: Gustavo Marsan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 5:17 PM Notes:
LAFFEN	Belgian Dubbel	115 Litres	1.065	1.018	6.17	6.39	13.01 °L	809	0
Author: kmosand@gmail.com Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.22 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:37 AM Notes: T 58: 136 grams
Old Ale Velho Coiote	Belgian Dark Strong Ale	25 Litres	1.085	1.021	8.48	21.91	15.75 °L	809	0
Author: jcmarana Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 5:59 PM Notes: Fermento T-58 ou S-33.
Pauanui Pale Ale	American IPA	19 Litres	1.053	1.01	5.71	63.95	8.15 °L	809	1
Author: Hungu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 4:03 AM Notes:
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