Tripel Beer Recipe | All Grain Belgian Tripel by Miniaturehorse | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Tripel

245 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 28th 2019
1.075
1.010
8.6%
54.4
6.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 72.5%
1 lb Apricot1 lb Apricot - (late boil kettle addition) 4.05 0 12.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 12.1%
4.50 oz American - Aromatic Malt4.5 oz Aromatic Malt 35 20 3.4%
8.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Strisselspalt0.77 oz Strisselspalt Hops Pellet 2 Boil 90 min 10.67 26.4%
0.45 oz Tettnanger0.45 oz Tettnanger Hops Pellet 4.5 Boil 90 min 14.03 15.4%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 45 min 16.17 27.4%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 3.2 Boil 45 min 7.61 13.7%
0.50 oz UK Archer0.5 oz UK Archer Hops Pellet 3.7 Boil 15 min 5.94 17.1%
2.92 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Apricot Puree Other Secondary 14 days
0.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pittsburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe by Miniaturehorse. All Grain, ABV 8.57%, IBU 54.41, SRM 6.22, Fermentables: (Pilsner, Apricot, Belgian Candi Syrup - Clear (0L), Aromatic Malt) Hops: (Strisselspalt, Tettnanger, Hallertau Mittelfruh, UK Archer) Other: (Apricot Puree, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 20:50 UTC
NEW Water Requirements:
Tripel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tripel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information