View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blind Pig IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday May 3rd 2020

Bell's Two Hearted IPA

by Brew4Mark

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

56.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.60 lb	American - Pale 2-Row18.6 lb Pale 2-Row	37	1.8	92.8%
13 oz	American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L	34	40	4.1%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	3.1%
320.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Boil	90 min	16.58	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	26.94	10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	12.8	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	10 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	16.58	5.3%
1 oz	Chinook (Pellet)	26.94	10.5%
3 oz	Amarillo (Pellet)	12.8	31.5%
2 oz	Cascade (Pellet)	0	21%
1 oz	Centennial (Pellet)		10.5%
1 oz	Simcoe (Pellet)		10.5%
1 oz	Columbus (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	154 °F	154 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

812

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!