Blind Pig IPA - Beer Recipe - Brewer's Friend

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Blind Pig IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 3rd 2020
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.055
1.013
5.5%
56.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.60 lb American - Pale 2-Row18.6 lb Pale 2-Row 37 1.8 92.8%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 4.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.1%
320.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 90 min 16.58 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 26.94 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.8 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.77 35.1  
Mash volume with grains 10.37 41.5  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 8.99 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 10 g | 40 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 10 40  
Total: 17.75 71
Equipment Profile Used: System Default
"Blind Pig IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 56.32, SRM 5.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Amarillo, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 02:54 UTC