Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 kg | German - Pilsner | 38 | 1.6 | 69.8% | |
6 kg | German - Munich Light | 37 | 6 | 19% | |
1.50 kg | Belgian - Special B | 34 | 115 | 4.8% | |
2 kg | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 6.3% | |
31.5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
225 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 5.93 | 75% | |
75 g | Saaz | Pellet | 3.5 | Boil | 10 min | 0.46 | 25% | |
300 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 65 °C | 90 min | ||
Starting Mash Thickness: 3 L/kg |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |