| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 kg | German - Pilsner | 38 | 1.6 | 69.8% | |
| 6 kg | German - Munich Light | 37 | 6 | 19% | |
| 1.50 kg | Belgian - Special B | 34 | 115 | 4.8% | |
| 2 kg | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 6.3% | |
| 31.5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 225 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 5.93 | 75% | |
| 75 g | Saaz | Pellet | 3.5 | Boil | 10 min | 0.46 | 25% | |
| 300 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 65 °C | 90 min | ||
| Starting Mash Thickness: 3 L/kg | ||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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